A first expected result of the project will be the identification of useful elementsto improve the efficiency of TMR preparation and distribution (e.g. by using optical systems for in line determination of the chopping length). The project activities will result in the collectyion of the data relating to the variability of the ration which will allow to highlight the causes.
Their identification will allow the issue of guidelines and technical sheets which:
- will identify the best organizational procedures to reduce the heterogeneity of the unifeed fodder ration;
- will provide updated information on the level of food efficiency achievable with unifeed rationing
The monitoring carried out in dairy farms that will introduce partial automatic systems (i.e. robotic feed pusher, in-line measurement of forage variability with NIR system, in-line measurement of the TMR chopping length) will result in the drafting of guidelines that will support animal farmers to make the best choices aimed at including these innovations in the barn structure.
The data acquired in farms already adopting fully automatic systems (AFS) will be used for the drafting of guidelines on the introduction of such systems in newly designed barns as well as their integration in already existing ones.
More specifically, this document will address the issues relating to:
- the energy efficiency of the system;
- production performance of animals (dairy and meat);
- use of labor;
- design and structural aspects of the barns (both in the case of design from scratch and the renovation of existing shelters).